Carbohydrates in Human Nutrition: Report of a Joint FAO/WHO Expert Consultation, Rome, 14-18 April 1997 (FAO Food and Nutrition Paper) from Food & Agriculture Org of the UN

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Manufacturer Description

In their attempts to enhance nourishment, the Meals and Agriculture Business of the United Nations and the Globe Overall health Business periodically convene professional consultations to offer guidance to building and designed nations. A major aim of these consultations is the overview of the state of expertise on the role of numerous vitamins and minerals in the human diet plan, and the formulation of functional recommendations. The most recent in a sequence of professional reports on vitamins and minerals, Carbs in human nourishment offers the report and recommendations of a joint professional session on this matter which was held in Rome from April 14 to 18, 1997. Important elements that might impact use, well being, meals production and processing, meals marketing and labelling are mentioned. The report can make recommendations about terminology and a classification plan for dietary carbs an power worth for dietary fibre the minimum dietary power ingestion from carbs the use of carbohydrate-rich meals with emphasis on classic meals the use of the glycemic index. An comprehensive bibliography is incorporated.